Easiest Pineapple Cake

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This Pineapple Cake is a wonderfully simple dessert that brings a little tropical sweetness to the table. Moist, fruity, and made with everyday pantry ingredients, it is perfect when you want a homemade treat without spending hours in the kitchen.

The crushed pineapple keeps the cake tender and adds plenty of natural sweetness, while a touch of vanilla rounds out the flavor. It is an easy dessert for family gatherings, potlucks, brunches, or an ordinary afternoon when you’re craving something sweet.

Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit for an especially delicious treat.

Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 1 teaspoon vanilla extract
  • 2 large eggs

Directions

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