- “Choline helps regulate homocysteine levels” — too strong. Choline is involved in methylation and homocysteine metabolism, but eating eggs should not be presented as a proven way to lower cardiovascular risk through homocysteine regulation.
- Vitamin D and endothelial function — technically plausible, but an egg is not a major source of vitamin D, and this should not be portrayed as a demonstrated cardiovascular benefit of eating eggs.
- “Eggs rank high on the satiety index” — this is an oversimplification. Eggs can be filling because of their protein content, but there isn’t a strong
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