but they demonstrate why food hygiene and proper sanitation are important.
How Does Produce Become Contaminated?
Contamination can occur long before vegetables reach the consumer.
Potential sources include:
- Contaminated irrigation water
- Animal or human waste
- Contaminated soil
- Poor sanitation during harvesting
- Dirty equipment or storage areas
- Improper transportation
- Cross-contamination during food preparation
Even produce purchased from supermarkets or markets can carry microorganisms
