edge.
5. Bake uncovered for 45 to 55 minutes, or until the chicken is cooked through and the topping is deeply golden and crisp. Let it rest for 5 minutes before serving.
Variations & Tips
For extra flavor: Add a light sprinkle of black pepper, garlic powder, or paprika to the bread crumbs before topping the casserole. It keeps the recipe simple while giving the crust a little more color and depth.
For picky eaters: Use chicken tenders instead of full chicken breasts so the portions are smaller and easier
