There are recipes that require a long ingredient list, several mixing bowls, and a little bit of kitchen gymnastics.
And then there are recipes like this one.
3-Ingredient Baked Egg Custard.
That’s right—just three simple ingredients stand between you and a dessert that’s silky, creamy, gently sweet, and wonderfully old-fashioned.
I have such a soft spot for recipes like this. They remind me that you don’t always need fancy ingredients to make something special. Sometimes eggs, milk, and a little sugar can turn into the most comforting dessert imaginable.
And
