the mayonnaise, apple cider vinegar, sugar, and black pepper until smooth and creamy.
3. Fold Everything Together
Add the dried, thawed peas, crumbled bacon, and minced red onion to the bowl. Using a rubber spatula, gently fold everything together until the peas are evenly coated in the dressing.
4. Chill
Cover the bowl tightly and refrigerate for at least 2 hours, preferably overnight.
This resting period allows the flavors to meld together. The sharpness of the raw onion will mellow, while the dressing will become even more cohesive and flavorful.
