provide plenty of salt, so taste before adding any.
Step-by-Step Instructions
Let’s get mixing! I promise this process is incredibly simple.
1. Prep the Peas
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1. Prep the Peas
Place the frozen peas in a fine-mesh strainer and run them under cold water for about 2–3 minutes, or until completely thawed. Shake off the excess water, then spread the peas on a clean kitchen towel or paper towels and pat them thoroughly dry.
2. Mix the Creamy Base
In a large mixing bowl, whisk together
