a colander until thawed, then pat them completely dry with paper towels. Excess moisture can make the dressing watery.
6 slices bacon: Cook until very crisp, then crumble. For a lighter option, you can use lower-sodium turkey bacon.
¼ cup red onion: Very finely minced for a fresh, slightly sharp bite.
½ cup mayonnaise
1 tablespoon apple cider vinegar
The Pantry Ingredients
1 teaspoon granulated sugar: Just enough to balance the acidity of the vinegar.
¼ teaspoon freshly cracked black pepper
Salt, to taste, if needed: The bacon can already
Classic Bacon Pea Salad
